• Aluminium Fiji Langri Pot with lid
  • Aluminium Fiji Langri Pot with lid
  • Aluminium Fiji Langri Pot with lid
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Aluminium Fiji Langri Pot with lid

Aluminium Fiji Langri Pot with lid

$11.99
$11.99
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Type : ALUMINIUM WARE

SKU : 2380

Tags : cooking pot, cookware,

Collections : Aluminium Pots and Pans, Cooking Pots, Cookware,

Availability : In Stock

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Shipping & Returns

Our shipping usually takes 2-5 business days and 24 hours of processing time after the order has been placed.

Your items will be priced and shipped according to the size, weight and locality to be delivered with any of the specified courier services. For any further details relating to your order and shipping please email us at bigpotsandmore@gmail.com. 

Please note certain items such as glassware that break easily cannot be shipped or will be done at the buyer's risk. We will not be able to take responsibility of breakage and nor do third-party courier service providers. 

 

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Cook quickly and efficiently with our Aluminum Langri Pots! Made from lightweight and durable aluminum, these pots are perfect for any kitchen. With a variety of sizes to choose from, you can easily find the right size for your cooking needs. Experience convenient and fast cooking with these shallow pots!

Pot Dimensions:

Pot Number Diameter (cm) Height (cm) Weight (kg)
No. 13 21.5 7 0.252
No. 14 22.5 7 0.31
No. 15 24 8 0.348
No. 16 25.8 8.3 0.458
No. 17 27.1 10 0.474
No. 18 28.4 10 0.49
No. 19 30 9.5 0.55
No. 20 31.3 10 0.66
No. 21 32.8 10.7 0.74
No. 22 34 11.5 0.84
No. 23 35.2 12.5 0.94
No. 24 36.6 12.5 1.05
No. 25 38.6 13.6 1.1
No. 26 40.3 15 1.2
No. 27 41.5 15 1.3
No. 28 42.8 16.5 1.6

Cultural Heritage

The langri pot is a cornerstone of Fijian and Pacific Island cooking, recognised by its wide, shallow shape designed to cook large quantities of food efficiently over an open fire or gas flame. Traditionally used at community gatherings, church feasts, and family celebrations, the langri pot has fed generations of Pacific families. Its broad base allows heat to spread evenly across a wide cooking surface — ideal for the slow, communal style of cooking that defines Pacific Island food culture. Bringing a langri pot into your kitchen is a direct connection to that tradition.

How to Use

  1. Place the pot on your stovetop, gas burner, or open fire. The wide base distributes heat evenly, so medium heat is usually sufficient.
  2. Add oil, coconut cream, or water first before adding ingredients to prevent sticking.
  3. Use the langri pot for curries, stews, dhal, rourou (taro leaves in coconut cream), and large-batch rice dishes.
  4. The shallow depth makes it easy to stir and serve directly from the pot — ideal for feeding a crowd.
  5. Use the lid to retain moisture and speed up cooking, especially for slow-cooked dishes.
  6. Avoid sudden temperature changes — let the pot cool gradually before washing.

Care & Storage

  • Wash with warm soapy water and a soft cloth or sponge after each use. Avoid steel wool or abrasive scrubbers, which can scratch the aluminium surface.
  • Rinse thoroughly and dry completely before storing to prevent water spots and oxidation.
  • Do not soak in water for extended periods, as prolonged exposure can dull the surface.
  • Store in a dry place with the lid slightly ajar to allow air circulation and prevent moisture build-up inside the pot.
  • Avoid storing acidic foods (such as tomato-based dishes) in the pot for long periods, as this can affect the aluminium over time.