Sear, sauté and fry your everyday favourites with this 304 stainless steel frying pan. Its uncoated cooking surface is ideal for browning meat, sautéing vegetables and preparing delicious pan sauces.

The gently sloped sides make stirring and serving easy, while the long, riveted stainless steel handle provides a secure grip.

• 304 stainless steel: Durable construction for everyday use.

• Uncoated cooking surface: Ideal for searing and browning.

• Long, riveted handle: Securely attached for confident handling.

• Five sizes: 18cm, 22cm, 24cm, 26cm and 30cm.

Cooking tips

Preheat the dry pan over medium heat, then add a few drops of water. If the water forms beads that glide across the surface, the pan is ready. If it evaporates immediately, allow a little more time and test again. If the pan starts smoking, remove it from the heat and let it cool.

Wipe away all water before adding oil, then add your food. Adjust the heat as needed—high heat is rarely necessary. Allow food to brown before turning; it will usually release more easily once a crust forms.

Care instructions

• Allow the pan to cool before washing. Avoid putting a hot pan into cold water, as sudden temperature changes can cause warping.

• Wash with warm, soapy water and a soft sponge, then rinse and dry thoroughly.

• For stuck-on food, soak in warm, soapy water or gently simmer water in the pan before cleaning.

• Remove stubborn marks with a non-abrasive cleaner suitable for stainless steel, following its directions.

• Avoid steel wool, harsh abrasives and chlorine bleach.

Please note: The stainless steel handle can become hot during cooking. Use an oven glove or pot holder when needed.