Bring superior heat retention and versatile cooking performance to your kitchen with this 27cm Cast Iron Skillet with Glass Lid. Designed for everyday cooking, this durable cast iron pan distributes heat evenly for perfectly seared meats, sautéed vegetables, crispy breakfasts, and one-pan meals.

The included tempered glass lid helps lock in moisture and flavor while allowing you to monitor food without lifting the lid. Dual side handles provide a secure grip for easy lifting and serving from stovetop to table.

Built to last for years, this skillet is ideal for frying, roasting, baking, simmering, and slow cooking, making it a versatile addition to any cookware collection.

Features

• Premium cast iron construction for exceptional heat retention and even cooking
• Tempered glass lid helps retain moisture and heat
• Dual side handles for safe and comfortable handling
• Suitable for frying, searing, sautéing, roasting, baking, and more
• Durable design built for long-lasting performance
• Excellent for everyday family meals

Dimensions

• Pan Diameter: 27 cm
• Overall Length (with handles): 33.5 cm
• Height: 5.5 cm

Includes

• 1 × Cast Iron Skillet
• 1 × Tempered Glass Lid

Care Instructions

To keep your cast iron pan in excellent condition and ensure long-lasting performance:

• Season before first use: Lightly coat the pan with cooking oil and heat gently to build a natural non-stick surface.
• Hand wash only: Clean with warm water and a soft sponge. Avoid using harsh detergents, steel wool, or abrasive cleaners.
• Dry immediately after washing: Thoroughly dry the pan to prevent rust.
• Lightly oil after cleaning: Apply a thin layer of cooking oil to the cooking surface before storing to maintain seasoning and protect against moisture.
• Do not soak in water: Prolonged exposure to water may cause rusting.
• Avoid dishwasher use: Cast iron and wooden bases are not dishwasher safe.
• Wooden base care: Wipe clean with a damp cloth only. Do not immerse the wooden base in water.
• Use caution when handling: Cast iron becomes extremely hot during cooking. Always use oven mitts or heat-resistant gloves.
• Allow to cool before cleaning: Sudden temperature changes may damage the pan or affect its seasoning.

Note: Minor variations in surface texture and color are a natural characteristic of cast iron and do not affect performance. With proper care, your cast iron pan will develop a naturally seasoned surface that improves with use.

Perfect for home cooks who value durability, versatility, and consistently delicious results.